Boerkos visit with Landbou Weekblad
Landbouweekblad is South Africa’s biggest and most influential magazine for the agricultural sector. Arina du Plessis (Food Editor), Lucilla Botha (Deputy Editor and Myburgh Du Plessis (Photographer) came to visit on the farm where again we prepared a feast. Reni played ‘hand model’ while Arina made our food look amazing. Make sure to get your copy of Landbou Boerekos for the recipes, Angela made Almond Biscotti which is a great tea time snack or dip it into your wine.